chef's note
“As president of the company I enjoy working directly with our customers to provide products to enhance their businesses. We offer a variety of French Breads, Pastries and Chocolates. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding.”
ghyslain maurais
MASTER CHEF
An artist may express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
While working at the Inn of Versailles in Ohio, Chef Ghyslain met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
From Quebec to Union City, Indiana - Since 1998, connoisseurs of gourmet chocolate, macarons, breads and fine French pastries have visited Union City to enjoy shopping the boutique.
Our Union City, Indiana Artisan Center is where all of our foods are made for our boutique and wholesale customers.
You will find gourmet chocolate, chocolate sculptures, pastries, macarons, fresh bread and whole coffee beans in our boutique. Running short on time? Call ahead and we’ll have your order ready when you arrive.