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Richmond Bistro

Richmond, IN

Richmond Bistro

The Ghyslain Bistro in Richmond,

Indiana is located in the historic Depot District - a rapidly growing historic area 5 blocks south of Uptown Richmond.

This full service bistro serves lunch and dinner. Patrons can enjoy shopping in the boutique which features pastries, homemade gelato, and a wide assortment of Ghyslain's gourmet chocolates. The Richmond Bistro is located at 416 North 10th Street in Richmond.

Richmond Bistro Video Tour

Address: 
416 N. 10th Street
Richmond, IN 47374
United States
Hours of Operation: 
T-Th 10 am to 8 pm F-Sat 10 am to 10 pm Closed Sunday and Monday
Phone: 
765.966.3344
SANDWICHES
All sandwiches are served with your choice of one of our side dishes

House Croissant…11
Freshly baked croissant filled with our signature roasted pecan chicken salad

Meatball Pesto…11
Housemade meatballs of pork, beef and turkey served in a pomodorini sauce and covered with provolone cheese and pesto layered over a bed of caramelized onions; served on a fresh baguette with pesto mayonnaise

Croque Monsieur Panini…11
Housemade brioche filled with ham, gruyère cheese and
béchamel sauce

Add a fried egg for a Croque Madame...12

Vegetarian Focaccia… 11
Housemade focaccia with herb cheese, grilled seasonal vegetables garnished with snow pea sprouts, peppadew peppers and an olive salad

Italian Baguette…12
Open faced baguette with creamy pesto sauce, chicken breast, sliced ripe tomatoes, fresh mozzarella and basil. Finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper

Chicken Curry Naan…12
Naan bread stuffed with coconut curried chicken, baby spinach, red onions, red peppers and raisins; served with mango chutney

The French Dip Au Jus…13
Freshly baked baguette loaded with thinly sliced beef sirloin, caramelized onions and provolone cheese;  "au jus" served on the side for dipping

 Scottish Smoked Salmon…13
Grilled baguette with cream cheese, a generous portion of St. James smoked salmon, red and green onions, capers and fresh lemon

L’Enfant...7
Only available for children under 12 years old

Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle

CREPES

Crepe Mistral…11
Single crepe of spinach, artichoke, tomatoes, feta cheese and red onions served with a bechamel sauce and choice of side

Crepe Fermiere…11
Single crepe of chicken, bacon, onions, gruyere and parsley served with a mornay sauce and choice of side

Crepe Maraichere…11
A sweet treat - single crepe of berries, banana, housemade Nutella, whipped creme served wtih pecans and bourbon sauce 

ENTREES
Served with your choice of one side dish

Quiche Lorraine…10
Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling; baked to perfection

 Greek Quiche…10
Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling  

Chicken Pot Pie...12
Pieces of chicken with vegetables & mushrooms in a cream sauce topped with a flaky pie crust

Vegetarian Pot Pie...11
Eggplant, mushrooms, onions, celery, green peas, fresh herbs in a vegetable velouté topped with a flaky pie crust

 
 SIDES...4.5

            Tossed Salad                                    Mac and Cheese 
            Red Beet Cumin Salad                       Leek Scalloped Potatoes        
            Cup of Soup                                     Fresh Cut Pineapple
            Roasted Red Bliss Potatoes                Fresh Fruit Salad       
            Southwest Sweet Potato Salad           Tomato Stack
            Duck Fries                              

       Half baguette with traditional french butter...2
 

SOUPS 

6oz...4.5         12oz…7       24oz…12 

Served with our fresh baguette bread 

 Cream of Broccoli
Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream

 New Orleans Gumbo
Chicken, Toulouse sausage, celery, onions, bell  peppers, garlic, tomatoes, Cajun herbs and spices; served with rice

French Onion
Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic; served with gruyère cheese croutons

 Italian Minestrone
Vegetarian broth with onion, pepper, carrot, zucchini, tomato, fresh herbs, cannellini bean and orecchiette pasta

 White Chili
Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro; served with cheddar cheese and green onions

Parisian Leek and Potato
Fresh leek and potato with vegetable stock, fresh herbs and cream

Parisian Vichyssoise
Served cold, fresh leek and potato with vegetable stock, fresh herbs and cream

 SALADS

  Served with fresh baguette and your choice of our homemade dressings:  balsamic vinaigrette, honey mustard, blue cheese, shallot vinaigrette, ranch, Kalamata extra virgin olive oil & balsamic vinegar

California…11
A blend of fresh baby greens and crisp romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans

 Cobb…12
A blend of fresh baby greens and crisp romaine lettuce with grilled chicken breast, smoked ham, hickory bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions

 Beets and Goat Cheese...11
Mixed greens with goat cheese, roasted beets, caramelized pistachios, grapefruit segments, avocado and shaved fennel

 Niçoise...14
Mixed greens with yellow fin tuna, haricot vert, red potatoes, tomatoes, hard boiled egg, cucumbers, black olives, roasted red peppers and red onions

 Spinach and Shrimp...13
Baby spinach with  large grilled shrimp, bacon, artichoke hearts, grape tomatoes and shaved red onions

 PLATTERS

  Mediterranean…12
A blend of fresh baby greens and crisp romaine lettuce with avocado, red onions, cucumbers, grape tomatoes; a stack of layered tomatoes and fresh mozzarella with black olive tapenade; pita bread served with hummus, tzatziki sauce and eggplant

 Assiette de Charcuterie et Fromage…14
Prosciutto di Parma, cured duck salami, black pepper pork pâté, smoked duck roulade, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat cheese, sharp cheddar, manchego cheese, mixed olives, cornichons, strawberries, pears, orange and fig jam; toasted baguette

Steak and Fries…15
Pan seared 8 oz hanger steak prepared medium or medium rare served with shallot sauce and French fries and mayonnaise

BREAKFAST

Sandwiches served with herb roasted red potatoes

Classic...8
2 eggs, bacon or ham with a toasted baguette

Breakfast Croissant...8
2 fried eggs, ham and Swiss cheese

 BLTE...9
2 fried eggs, bacon, lettuce, tomato on toasted baguette

Croissant…2.25
Apple, cherry or chocolate turnover…2.50
Pain au chocolat…2.75
Almond croissant…3
Chocolate almond croissant...3.50
 

May 9th & 10th

Starters

New England Clam Chowder... 8

Homemade clam chowder with sea clams, diced potatoes, onions, bacon and fresh herbs, finished with a touch of cream

Petite California Salad...9

A spring lettuce mix with strawberries, blue cheese, scallions, fresh pear and candied pecans, served with your choice of dressing

Shrimp Cocktail with Avocado Cream...12

Five large shrimp, served in a martini glass with cocktail sauce, avocado cream and lime

Assiette de Charcuterie et Fromage...14        

Prosciutto di Parma, cured duck salami, black pepper pork pâté, smoked duck breast, saucisson sec, garlic

sausage, duck rillette, brie cheese, blue cheese, goat cheese, sharp cheddar cheese, manchego cheese, mixed olives, cornichons, strawberries, pears, orange marmalade and fig jam, served with toasted baguette

Entrees

Vegetarian Lasagna...16

Roasted asparagus, portabella mushroom, Roma tomatoes, zucchini and eggplant layered with housemade pasta and béchamel sauce, finished with gruyere and parmesan.  Served with a mixed field green salad

Pork Prime Ribs...19

Roasted Berkshire pork prime ribs marinated in rosemary, honey and garlic served with au jus, leek scallop potatoes, honeyed carrots and broccoli

Seafood Pot Pie... 20

 A buttery flaky crust filled with shrimp, bay scallops, tuna, salmon, mahi-mahi and ocean clams in a mushrooms, onion and fresh tarragon cream sauce served with a mixed field green salad.

Beef Prime Ribs... 22

Choice grade prime ribs roasted with thyme, basil and horseradish, served with au jus, leek scallop potatoes, honeyed carrots and broccoli

Mother’s Day Brunch

Parisian Croissant...12

Housemade croissant filled with ham, Swiss cheese and fried eggs

French Toast...12

Housemade bread pudding dipped in French toast batter, pan seared and served with maple syrup

Greek Quiche...13

Tomatoes, onions, spinach and feta cheese, baked in a buttery crust

Lorraine Quiche...13

Ham, onion and gruyere cheese, baked in a buttery crust

Crepe Fermiere…11

Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce.

Sausage and Spinach Strata...15

Layers of housemade breads with chipolata sausage, spinach, onions and sundried tomatoes covered with eggs and baked, finished with shaved parmesan

Steak and Eggs... 24

Two slices of pan seared beef filet, served with two eggs and béarnaise sauce.

 

All plates will be served with roasted potatoes and fresh fruit

Mother's Day 10am -3pm