ma·ca·ron \ mah-kuh-rohn \
The macaron is deceptively simple – just two piped almond discs filled with a layer of buttercream or ganache. Chef Ghyslain has perfected our carefully made, hand-crafted macarons to create colorful flavor combinations with silky smooth fillings that melt in your mouth.
Macaron of the Month:
Each month, Chef Ghyslain creates a unique macaron that can be included in our French Macarons boxes and our “make-your-own” boxes.
May- Amarena Cherry Macaron
Amarena cherry macaron shell filled with dark chocolate ganache.