ma·ca·ron \ mah-kuh-rohn \

The macaron is deceptively simple – just two piped almond discs filled with a layer of buttercream or ganache. Chef Ghyslain has perfected our carefully made, hand-crafted macarons to create colorful flavor combinations with silky smooth fillings that melt in your mouth.

Macaron of the Month:
Each month, Chef Ghyslain creates a unique macaron that can be included in our French Macarons boxes and our “make-your-own” boxes.
December – Gingerbread Macaron
Classic macaron shell with milk chocolate gingerbread ganache.