Master Chef Ghyslain Maurais
Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
While working at the Inn of Versailles in Ohio, Chef Ghyslain met his wife, Susan. Together they relocated to her hometown in Union City, Indiana to establish Ghyslain Chocolatier.
Since 1998, connoisseurs of gourmet chocolate and fine French pastries have visited Union City to enjoy tours and shopping in the chocolate boutique.
As president of the company I enjoy working directly with our customers to provide products to enhance their businesses. We offer a variety of French Breads, Pastries and Chocolates. I continue to work in our kitchen on a weekly basis to ensure the quality of the product we deliver to you is outstanding.
– Chef Ghyslain
From Quebec to Union City, IN
Our Union City, IN Artisan Center is where all of our foods are made for our boutique and wholesale customers. You will also find gourmet chocolate, chocolate sculptures, pastries, macarons, and whole coffee beans in our boutique. Running short on time? Call ahead and we’ll have your order ready when you arrive.