Master Chef Ghyslain
An artist can express himself in many ways. For Ghyslain Maurais, it has been through chocolate and pastry. Born in Québec, Canada, Ghyslain found his culinary passion while working in the field to fund his architectural education. Soon after, he changed career paths and entered the Institue du Tourisme et d’Hotelerie du Québec.
Certified in French pastry, chocolate décor, candy making, blown/pulled sugar and bread making, Ghyslain has served as the head chef for the Quèbec Delegations in New York and London. His career includes experience as both a pastry and executive chef in first class restaurants and hotels.
Ghyslain Chocolatier and Boutique
At Ghyslain Chocolatier, Inc, we’re known for the quality and creativity of how we prepare our chocolates and pastries. The bright colors, hand-painted decorations, imaginative themes and renowned flavors of our chocolates and pastries stand apart from the competition. We provide European pastries, traditional gelato, artisan chocolates, and breads to distributors and wholesale accounts.