Holiday Le Montage Grand 2-Tier
Limited Release
Indulge your senses with our seasonal chocolate collection, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
18-Count: Ghyslain’s Le Montage Silver Presentoir features an assortment of eighteen gourmet chocolates from our popular Signature, Truffle Harmonie, Collection de Caramel and Holiday Collections presented in an an elegant silver metallic 2-tiered box, enclosed with an artisan watercolor paper bellyband. Flavor selections are randomly chosen.
Limited Release
Indulge your senses with our seasonal chocolate collection, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
18-Count: Ghyslain’s Le Montage Silver Presentoir features an assortment of eighteen gourmet chocolates from our popular Signature, Truffle Harmonie, Collection de Caramel and Holiday Collections presented in an an elegant silver metallic 2-tiered box, enclosed with an artisan watercolor paper bellyband. Flavor selections are randomly chosen.
Limited Release
Indulge your senses with our seasonal chocolate collection, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
18-Count: Ghyslain’s Le Montage Silver Presentoir features an assortment of eighteen gourmet chocolates from our popular Signature, Truffle Harmonie, Collection de Caramel and Holiday Collections presented in an an elegant silver metallic 2-tiered box, enclosed with an artisan watercolor paper bellyband. Flavor selections are randomly chosen.
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CHOCOLATE: 18 pieces
Holiday Collection: rench Vanilla Snowman, Caramel Pecan Tree, Florida Orange Caramel, Eggnog, Early Grey Honey and Dark Mint Chocolate.
Signature Collection: Amarena Cherry, Banana Foster, Caramel Toffee, Caramelized Hazelnut, Fleur de Sel, Coffee Lemon, French Vanilla, Hot Chili, Mint Julep, Kona Coffee, Pistachio Praline, Raspberry.
Truffle Harmonie Collection: Almond Amaretto, Patron Tequila Lime, Orange Grand Marnier, Champagne Cognac, Coconut Rum, Hazelnut Frangelico, Bourbon, Café Kahlua, American Honey, Irish Cream, Créme de Menthe, Raspberry Chambord.
Collection de Caramel: Passion Fruit, Yuzu, Blood Orange, Raspberry, Fleur de Sel and Kona Coffee.
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We are committed to creating the highest quality chocolates for your enjoyment. Due to the delicate nature of our product, we recommend you store product in a cool, dry place. The proper environment for our chocolates is 65-70° F and low humidity. Storage in a refrigerator is not recommended.
Ghyslain uses fresh cream, fruit purees and flavors to give you a chocolate taste unlike any other. Because of this, we suggest you consume the chocolates within two weeks of purchase. However, if stored properly, chocolates can last up to four weeks. Chocolates not containing ganache (Turtle Mosaique) will last up to six weeks.
To extend the life of your chocolates, they may be stored by tightly wrapping the box with two layers of plastic wrap and placing in freezer. When ready to enjoy, thaw in the refrigerator for 12 hours, followed by an additional 12 hours at 65-70° F.
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Ghyslain products are processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
