Collection de Caramel Window Box: 6-Count
Collection de Caramel
Featuring milk and dark chocolate shells filled with Ghyslain’s signature infused butter caramel. Each of six flavors are adorned with a crown or Fleur de Lis, beautifully hand-painted a brilliant metallic hue.
Our 6-count window box with metallic gold surround beautifully presents an assortment of decadent gourmet chocolate caramels from Ghyslain’s New Collection de Caramel.
Collection de Caramel
Featuring milk and dark chocolate shells filled with Ghyslain’s signature infused butter caramel. Each of six flavors are adorned with a crown or Fleur de Lis, beautifully hand-painted a brilliant metallic hue.
Our 6-count window box with metallic gold surround beautifully presents an assortment of decadent gourmet chocolate caramels from Ghyslain’s New Collection de Caramel.
Collection de Caramel
Featuring milk and dark chocolate shells filled with Ghyslain’s signature infused butter caramel. Each of six flavors are adorned with a crown or Fleur de Lis, beautifully hand-painted a brilliant metallic hue.
Our 6-count window box with metallic gold surround beautifully presents an assortment of decadent gourmet chocolate caramels from Ghyslain’s New Collection de Caramel.
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CHOCOLATE: 4 pieces randomly chosen from Ghyslain’s Collection de Caramel: Passion Fruit, Yuzu, Blood Orange, Raspberry, Fleur de Sel and Kona Coffee
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We are committed to creating the highest quality chocolates for your enjoyment. Due to the delicate nature of our product, we recommend you store product in a cool, dry place. The proper environment for our chocolates is 65-70° F and low humidity. Storage in a refrigerator is not recommended.
Ghyslain uses fresh cream, fruit purees and flavors to give you a chocolate taste unlike any other. Because of this, we suggest you consume the chocolates within two weeks of purchase. However, if stored properly, chocolates can last up to four weeks. Chocolates not containing ganache (Turtle Mosaique Collection) will last up to six weeks.
To extend the life of your chocolates, they may be stored by tightly wrapping the box with two layers of plastic wrap and placing in freezer. When ready to enjoy, thaw in the refrigerator for 12 hours, followed by an additional 12 hours at 65-70° F.
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Ghyslain products are processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
