Fall Le Montage Silver Presentoire
Limited Release
Indulge your senses with our chocolate collections, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
2-Tier, 18-Count Assortment: Ghyslain’s Fall Le Montage Collection features an assortment of chocolates from our popular Signature, Truffle Harmonie and Fall Collections presented in an elegant silver metallic box enclosed in a branded seasonal watercolor belly band. Flavor selections are randomly chosen.
Limited Release
Indulge your senses with our chocolate collections, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
2-Tier, 18-Count Assortment: Ghyslain’s Fall Le Montage Collection features an assortment of chocolates from our popular Signature, Truffle Harmonie and Fall Collections presented in an elegant silver metallic box enclosed in a branded seasonal watercolor belly band. Flavor selections are randomly chosen.
Limited Release
Indulge your senses with our chocolate collections, featuring Ghyslain’s imaginative, hand-painted chocolate shells filled with rich ganache infused with exotic flavors sourced from the finest ingredients.
2-Tier, 18-Count Assortment: Ghyslain’s Fall Le Montage Collection features an assortment of chocolates from our popular Signature, Truffle Harmonie and Fall Collections presented in an elegant silver metallic box enclosed in a branded seasonal watercolor belly band. Flavor selections are randomly chosen.
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18 Pieces of Chocolate:
Fall Collection: Black Forest, Lemon Ginger, Caramel Apple Cider, Dulce de Leche, Bourbon Maple and Butterscotch.
Signature Collection: Amarena Cherry, Banana Foster, Caramel Toffee, Caramelized Hazelnut, Fleur de Sel, Coffee Lemon, French Vanilla, Hot Chili, Mint Julep, Kona Coffee, Pistachio Praline, Raspberry.
Truffle Harmonie Collection: Almond Amaretto, Patron Tequila Lime, Orange Grand Marnier, Champagne Cognac, Coconut Rum, Hazelnut Frangelico, Bourbon, Café Kahlua, American Honey, Irish Cream, Créme de Menthe, Raspberry Chambord.
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We are committed to creating the highest quality chocolates for your enjoyment. Due to the delicate nature of our product, we recommend you store product in a cool, dry place. The proper environment for our chocolates is 65-70° F and low humidity. Storage in a refrigerator is not recommended.
Ghyslain uses fresh cream, fruit purees and flavors to give you a chocolate taste unlike any other. Because of this, we suggest you consume the chocolates within two weeks of purchase. However, if stored properly, chocolates can last up to four weeks. Chocolates not containing ganache (Turtle Mosaique Collection) will last up to six weeks.
To extend the life of your chocolates, they may be stored by tightly wrapping the box with two layers of plastic wrap and placing in freezer. When ready to enjoy, thaw in the refrigerator for 12 hours, followed by an additional 12 hours at 65-70° F.
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Ghyslain products are processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
